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Hub Culture Davos 2021: Magi Richani, CEO of Nobell Foods 543 views
During COP26, Magi Richani, the founder and CEO of Nobell Foods, stopped by #ICEHub to discuss her company with Hub Culture's Edie Lush. Magi's dairy allergy took her down a path to learn more about ways to enable plants to make dairy proteins. As a result, they can make more sustainable, more delicious foods. Find out more in her interview!
Home ICE Hub Glasgow Hub Culture Davos 2021: Magi Richani, CEO of Nobell Foods
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Hub Culture at COP26 Glasgow: Greg Smithies, Partner at the Fifth Wall
Hub Culture at COP26 Glasgow: Greg Smithies, Partner at the Fifth Wall 424 views
Hub Culture at COP26 Glasgow: Bernat Añaños, Food Activist and Co-Founder of Heura Foods
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Hub Culture at COP26 - Edie Lush test drives the new Ford Mach E
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