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Hub Culture at COP26 Glasgow: Bernat Añaños, Food Activist and Co-Founder of Heura Foods 6005 views
In Glasgow during COP26, Edie Lush of Hub Culture interviews Bernat Añaños, Food Activist and Co-Founder of Heura Foods. Bernat talks about how eating meat and dairy products effects carbon emissions -- and what will happen if we ALL start eating foods derived from plants.
Home ICE Hub Glasgow Hub Culture at COP26 Glasgow: Bernat Añaños, Food Activist and Co-Founder of Heura Foods
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Hub Culture at COP26 Glasgow: Selina Vaccarino on Hub Culture
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Hub Culture at the World Climate Summit 2021: Marisa Drew of Credit Suisse
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Hub Culture at COP26 Glasgow: William McDonough of McDonough Innovation
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Hub Culture at COP26 Glasgow: Alison McRae of the Glasgow Chamber of Commerce
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Hub Culture at COP26 Claire Hedley, ESG and Sustainable Investing Strategist at Goldman Sachs
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Hub Culture at COP26 Glasgow: Andrew Jones Co-Founder of Climate Interactive
Hub Culture at COP26 Glasgow: Andrew Jones Co-Founder of Climate Interactive 4954 views
Hub Culture at COP26 Glasgow: Amy Hasell of Beauty Kitchen
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Hub Culture at COP26 Glasgow: Jo Chidley of Beauty Kitchen
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Hub Culture at COP26 Glasgow: Geoff van Sonsbeeck, Founder and CEO of ethical fashion brand Baukjen
Hub Culture at COP26 Glasgow: Geoff van Sonsbeeck, Founder and CEO of ethical fashion brand Baukjen 12359 views
Hub Culture at COP26 - Edie Lush test drives the new Ford Mach E
Hub Culture at COP26 - Edie Lush test drives the new Ford Mach E 5268 views
Hub Culture at COP26 Glasgow: Jeremy Coller, Coller Capital and FAIRR
Hub Culture at COP26 Glasgow: Jeremy Coller, Coller Capital and FAIRR 11911 views