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30th Apr 2009
Private Hire of The Penthouse Pavilion
The Hub Culture Penthouse Pavilion in Cannes is a great place for your event, located just behind La Croisette and boasting stunning views of the Port, Cap d'Antibes and Mediterranean sea.
The Pavilion can host 30 people (slightly more for an evening
cocktail event) and features a new approach to content and technology, with a team of dedicated private chefs, valets and service staff.
Day
Integrated use of the Pavilion during the day (8:30- 18:00), with working lounge and meeting space, penthouse terrace with bar area and sole use of the boardroom; tea and coffee, water and organic snacks or catering for your guests.
* 1500.00 full day
* 995.00 half day
Boardroom use only with tea, coffees, water, light organic snacks for your guests
* 48 per hour
* 150 half day
* 300 full day
Evening
Pavilion evening hires (19:30 - 23:30) includes all service staff and clean up
* 1500 full evening 25+ guests
* less than 25 guests please contact a valet for a quote: [email protected]
Hub Culture Sommeliers provide red and white wine selections on offer for special occasions at the Pavilion. Alcohol is not sold separately or individually here but can be available as part of a private event. We can also broker bottle service for all the top of the range spirits.
* Red and white wine selections 20 - 120 per bottle
* Vintage champagne begins at 40 per bottle
* Bottled spirits service from 130
The Pavilion features a team of private chefs with impeccable palettes in our exclusive private rooftop dining space overlooking the Baie de Cannes and the islands.
The Pavilion food moment starts with you and the chef creating your ideal event menu and ends with a private seated dinner with full service - and never the awkward site of a bill. These private dinner parties can include 4 to 9 courses for parties of up to 15.
Also available: fresh, tasty creative canap s for parties and press launches.
* private dinners from 70 per person
* canap s from 25 per person, verrines and wines
N.B. All private chef bookings require a minimum expenditure of 350.
Email or call directly for bookings, private dinner reservations or menu consult and enquiries:
Telephone land line: +33(0)872474469 or mobile: +33625455799
Email: [email protected]