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In THE DIGNITY OF FOOD, chef Megan Brown of Gastromotiva describes how food saved her life. See the amazing food she cooks and hear her incredible story.
Learn about the history of the WaldHotel and see the spectacular view! A great place to stay in Davos.
Fireside chat between David Shrier of Distilled Analytics and Stan Stalnaker of Hub Culture.
Stan Stalnaker of Hub Culture interviews David Ernst, the Founder and CEO of Liquid US.
HUB CULTURE PORTFOLIO: Hıgh Potential Projects, AIKON, Ultra, Spacebit, Distilled Identity and Lexon (Part 2)
In a final wrap-up, Executive Editor Edie Lush and Founder/Strategic Director Stan Stalnaker discuss the take-aways from this year's Davos.
After her press conference, Hub Culture Executive Editor Edie Lush takes time for a private chat with Swedish striking student activist Greta Thunberg. Filmed in Davos during #wef19. #schoolstrike4climate
LIVE with Gastromotiva team sharing a recipe to address the #SDGs through #socialgastronomy ! Charlotte Schaus and Edie Gorman Lush discuss the new solution to food waste with Social Gastronomy Chefs. We’ll post the recipe later so you can cook it at home! Live from the Cloudflare
The Co-Hosts of the Global GoalsCast -- Edie Lush, Hub Culture Executive Editor and Claudia Romo Edelman, We Are All Human Foundation Founder -- test their brain reaction time with James Hewitt of Hintsa Performance and Olivier Oullier of Emotiv. (Filmed as a Facebook Live)
MIT FUTURE BLOCKCHAIN AND AI SYSTEMS with Yaniv Altschuler of Endor, Daniel Peled of ORBS, and Professor Alex Pentland of MIT.
Executive Editor Edie Lush, talks with Aron Cramer, CEO of BSR.
Executive Editor, Edie Lush, talks with Stephanie Linnartz, Global Chief Commercial Officer of Marriott International.
Executive Editor, Edie Lush, talks with Professor Olivier Oullier, President of EMOTIV. Prof. Olivier Oullier, President of EMOTIV discusses brain health in the workplace, one of the most discussed topics this year at Davos. He introduces EMOTIV’s scalable neuroinformatics solutions to improve wellness, safety and performance in the workplace thanks to rigorous neuroscientific measures of stress, attention, and cognitive load at work as illustrated by EMOTIV’s work with SAP, one of Hub Culture’s strategic partners in Davos.
Executive Editor, Edie Lush, talks with Jacques Lavoisier, DJ & neuroscientist. Jacques Lavoisier is a neuroscientist during the day and a DJ at night. At Davos he DJ’s exclusive parties to raise money for charities he supports.